The tin process is used from the XVIIth century and stands as one of the best way for preserving food nowadays.
In addition of that canning is:
- Secure: Becuase the total sterilization of germs.
- Preserve: Tins are fully protected against light and air.
- Nutritional values: Nobody can doubt about the healthiness of fish and seafood.
- Storage: Easily pile up in a small space, with no freeze or fridge. There are only advantages.
- Whole year: Summer or winter there is no special date to open this delicacies. Can stands over 6 years in perfect conditions.
- Inexpenssive: Its relative low price and no need of ovens or heaters, allows to be opened everywhere.
- Varied: So many products from the best of the sea is a perfect combination with rice, pasta, salads or even only bread.
- Control: Canning procedures is ruled by over 40 european directives.
